AGRIS - 国际农业科技情报系统

Determination of polymerized triglycerides in frying fats and oils by gel permeation chromatography: collaborative study

1993

Beljaars, P.R. (Inspectie Gezondheidsbescherming, Maastricht (Netherlands). Keuringsdienst van Waren) | Dijk, R. van | Houwen-Claassen, A.A.M.


书目信息
23 1 ISSN 0166-8838
页码
pp. 37-45
其它主题
Trigliceridos; Metodos
语言
英语
注释
23 refs.; Summaries (En, Nl)
类型
Summary

1993-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]