Differences in the ultrastructure of carp muscle slices due to varying "arai" [soaking] treatment: An electron microscopic observation
1991
Hatae, K. (Ochanomizu Univ., Tokyo (Japan)) | Watabe, S. | Okajima, Y. | Shirai, M. | Shimada, A. | Yamanaka, H.
AGROVOC关键词
书目信息
Agricultural and Biological Chemistry (Japan)
卷
55
期
6
ISSN
0002-1369
页码
pp. 1593-1600
其它主题
Congelation; Decongelation; Microscopia/ agua; Microscopie/ eau; Microscopy/ water; Congelacion; Descongelacion
语言
英语
注释
Summary (En)
2 tables; 5 fig.; 11 ref.
类型
Summary
1994-08-15
AGRIS AP
