Changes in fractionation pattern and fatty acid composition of each fraction on the oil during storage of sesame seed
1988
Choi, S.D. | Kim, H.G. (Chinju National University, Chinju (Korea Republic). Department of Food Processing)
AGROVOC关键词
书目信息
页码
pp. 59-64
其它主题
Lipidos; Acide linoleique; Trigliceridos; Acide stearique; Acide oleique; Acido estearico
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 2 tables; 19 ref.
类型
Summary
1994-08-15
AGRIS AP
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