Practical experience with the regulated bacterial malic acid decomposition in wine
1993
Jungova, O. | Minarik, E. (Komplexny Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Slovak Republic))
The malic acid content may be substantially reduced in young wines just after alcoholic fermentation and prior to racking by lyophilized Leuconostoc oenos (VINIFLORA OENOS). Conditions for successful regulated bacterial malic acid decomposition in grape wine are outlined.
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书目信息
页码
pp. 50-51
其它主题
Acide acetique; Biodegradacion; Bacterie malolactique; Dioxido de azufre; Acido lactico; Contenido alcoholico; Bacteria malolactica
语言
斯洛伐克语
注释
Summaries (De, En, Fr, Sk)
1 graph, 2 tables; 4 ref.
类型
Summary
1994-08-15
AGRIS AP
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