Bread in nutrition of children and youth
1992
Vukobratovic, R. (Tehnoloski fakultet, Novi Sad (Yugoslavia))
The nutritional value of several products under the term "bread" based on wheat and flour is discussed. Different additives (wheat germs, whey powder, milk powder, soya flour, wheat bran and gluten flour) were used for enrichment of these products. The increase in essential nutrients is given in tables.
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书目信息
Hrana i ishrana (Yugoslavia)
卷
33
期
3-4
ISSN
0018-6872
页码
pp. 133-136
其它主题
Ninos
语言
塞尔维亚
注释
Summary (En)
6 tables; 10 ref.
类型
Conference; Summary
粮农组织大会
Seminar: Ishrana i stanje zdravlja dece i omladine, Beograd (Yugoslavia), 21-22 Sep 1992
1994-08-15
AGRIS AP
