Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures
1989
Youssef, M.K.E. | Rashwan, M.R.A.
AGROVOC关键词
书目信息
出版者
SFI
其它主题
Acidos grasos; Cromatografia gas-liquido; Qualite
语言
英语
注释
Summary (En)
2 ill., 4 tables; 15 ref.
类型
Conference; Summary
来源
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 556-562
粮农组织大会
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
AGRIS AP
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