The relationship between mutagenic activity and flavour development in fried beef steak
1989
Reuterswaerd, A.L. | Agerhem, H. | Skog, K. | Jaegerstad, M. | Lidstroem, A. | Sundemar, A.
AGROVOC关键词
书目信息
出版者
SFI
其它主题
Propiedades organolepticas; Tecnicas analiticas; Mutagenos; Propriete organoleptique; Mutacion; Aliment transforme; Mutagene
语言
英语
注释
3 ill., 11 ref.
类型
Conference
来源
Proceedings, 2 (session 2, 3 and 4) ICOMST-89, Slagteriernes Forskningsinstitut, Roskilde (Denmark).- Roskilde (Denmark): SFI, 1989. p. 431-435
粮农组织大会
35. International Congress of Meat Science and Technology, Copenhagen (Denmark), 20-25 Aug 1989
1995-08-15
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