Quality for tofu processing of Japanese domestic soybeans and gelation properties of soybean [Glycine max] protein
1992
Yoshida, M. (Kanagawa-ken. Agricultural Research Inst., Hiratsuka (Japan)) | Kohyama, K. | Nishinari, K.
AGROVOC关键词
书目信息
页码
pp. 1-6
其它主题
Gelificacion/ japon; Aliment a base de soja pour homme; Proteinas vegetales; Gelification/ japon; Tecnologia de los alimentos; Jellification/ japan
语言
日本人
注释
Summaries (En, Ja)
3 tables; 8 fig.; 16 ref
类型
Summary
1995-08-15
AGRIS AP