Polyphenol oxidase production in a jar fermentor by Coriolus versicolor
1994
Yoshiyama, M. (Lotte Co. Ltd., Urawa (Japan). Central Lab.) | Itoh, Y.
The effects of aeration, agitation speed and pH on polyphenol oxidase production by Coriolus versicolor using a jar fermentor were examined. The optimum culture conditions were determined to be an aeration rate of 0.5 vvm, an agitation speed of 400 rpm, and pH control at 4.0. By optimizing the culture conditions, the dry weight of mycelia increased to 19.1 mg/ml in 5d, and the enzyme activity reached 10.5 U/ml in 7d
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书目信息
Journal of Fermentation and Bioengineering (Japan)
卷
78
期
2
ISSN
0922-338X
页码
pp. 188-190
其它主题
Pardeamiento enzimatico; Compose phenolique/ oxydoreductase; Fermentacion; Compuestos fenolicos/ oxidorreductasas
语言
英语
注释
Summary (En)
3 tables; 2 fig.; 15 ref.
类型
Summary
1995-08-15
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