Polyphenol oxidase production in a jar fermentor by Coriolus versicolor
1994
Yoshiyama, M. (Lotte Co. Ltd., Urawa (Japan). Central Lab.) | Itoh, Y.
The effects of aeration, agitation speed and pH on polyphenol oxidase production by Coriolus versicolor using a jar fermentor were examined. The optimum culture conditions were determined to be an aeration rate of 0.5 vvm, an agitation speed of 400 rpm, and pH control at 4.0. By optimizing the culture conditions, the dry weight of mycelia increased to 19.1 mg/ml in 5d, and the enzyme activity reached 10.5 U/ml in 7d
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Библиографическая информация
Journal of Fermentation and Bioengineering (Japan)
Том
78
Выпуск
2
ISSN
0922-338X
Нумерация страниц
pp. 188-190
Другие темы
Pardeamiento enzimatico; Compose phenolique/ oxydoreductase; Fermentacion; Compuestos fenolicos/ oxidorreductasas
Язык
Английский
Примечание
Summary (En)
3 tables; 2 fig.; 15 ref.
Тип
Summary
1995-08-15
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