Permeation effect of NaCl into shell egg with concentration of NaCl solution, salting time and salting pressure
1993
Jeon, K.H. | Yoo, I.J. | Chang, Y.H. | Kang, T.S. (Korea Food Research Institute, Sungnam (Korea Republic))
AGROVOC关键词
书目信息
Korean Journal of Poultry Science (Korea republic)
卷
20
期
3
ISSN
1225-6625
页码
pp. 125-131
其它主题
Cloruro sodico; Analisis organoleptico; Duracion; Presion; Egg yolks; Salazon; Composicion quimica; Duree; Difusion; Albumina de huevo
语言
注释
Summaries (En, Ko)
6 illus.; 1 table; 8 ref.
类型
Summary
1995-08-15
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