Microbial biofilms in the food processing industry - should they be a concern?
1994
Zottola, E.A. (Minnesota Univ., St. Paul, MN (USA). Dept. of Food Science and Nutrition) | Sasahara, K.C.
AGROVOC关键词
书目信息
页码
pp. 125-148
其它主题
Tecnologia de los alimentos; Analisis biologico
语言
英语
注释
Summary (En)
Bibliography (104 ref.)
类型
Bibliography; Summary
1995-08-15
AGRIS AP