Crack formation in cheese made with thermophilic starter
1994
Zoon, P. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands)) | Allersma, D. | Kruyswijk, Z. | Smit, G.
AGROVOC关键词
书目信息
Voedingsmiddelentechnologie (Netherlands)
卷
27
期
13
ISSN
0042-7934
页码
pp. 9-11
其它主题
Cheesemaking; Microorganisme thermophile; Fabricacion del queso; Paises bajos; Pays bas; Microorganismos termofilos; Technologie fromagere
语言
荷兰语； 佛兰德语
注释
Summaries (En, Nl)
5 ref.
类型
Summary
1995-08-15
AGRIS AP
