Preliminary study on Monascus red Koji prepared from various substrates
1991
Plykaeow Chaibenjawong (Thailand Institute of Scientific and Technological Research, Bangkok (Thailand). Testing and Standards Centre) | Busaba Yongsmith
Various kinds of carbohydrate substrate such as broken rice, corn seed, millet, bread, soybean, green gram, yam, cassava and potato were used for fermentation of Monascus kaoliang. It was found out that kind of carbohydrate had some effect on growth, pigmentation as well as sporulation of Monascus Kaoliang.
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书目信息
其它主题
Maiz; Frijol mungo; Haricot dore; Pigmentacion; Fermentacion; Esporulacion
语言
泰国
注释
Summaries (En, Th)
1 table
类型
Conference; Numerical Data; Summary; Non-Conventional
来源
[The Progress Reports of Kasetsart University Annual Conference in Department of Environment, Science, Agro-industry, Home Economics, Engineering, Economic, Social Science, Humanities, Education], Kasetsart Univ., Bangkok (Thailand); Ministry of Agriculture and Cooperatives, Bangkok (Thailand); Ministry of Science, Technology and Energy, Bangkok (Thailand).- Bangkok (Thailand), 1991. p. 277-282
粮农组织大会
29th Kasetsart University Annual Conference, Bangkok (Thailand), 4-7 Feb 1991
1995-08-15
AGRIS AP