Effect of using some commercial lipolytic enzymes on Romi cheese ripening
1990
Nasr, M.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.) | El-Shazly, A. | Ammar, E.M.A. | Noamaan, M.A.S.
AGROVOC关键词
书目信息
页码
pp. 1095-1106
其它主题
Composicion quimica; Propiedades organolepticas; Propriete organoleptique; Technologie fromagere; Murissage; Cheesemaking; Fabricacion del queso; Caseine
语言
英语
注释
Summaries (Ar, En)
2 fig. 2 tables; 17 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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