Utilization of permeate (milk by-product) in bread making
1990
Faheid, S.M.M. (National Research Centre, Cairo (Egypt). Food Technology Dept.) | Emmam, A.S.S. | Hawas, M.A.
AGROVOC关键词
书目信息
页码
pp. 2315-2330
其它主题
Propriete rheologique; Propiedades organolepticas; Panificacion; Propriete organoleptique; Propiedades reologicas
语言
英语
注释
Summaries (Ar, En)
11 tables; 20 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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