Thermal process evaluation of heat dehydration of some fruits and vegetables
1994
Ibrahim, H.I.K.
AGROVOC关键词
书目信息
页码
302 p.
其它主题
Composicion quimica; Analisis termico; Activite enzymatique; Sechage; Fermentacion citrica; Actividad enzimatica
语言
英语
注释
Summaries (Ar, En)
4 ill. 2 photo. 3 fig. 62 graph. 16 tables; Bibliography: p. 228-241
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture
1996-08-15
AGRIS AP
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