Quality of absorbed oils and sensory characteristics of potato chips fried in cottonseed oil and palm olein during storage
1995
Foda, Y.H. | Abou-Arab, A.A. | Allam, M.H. | Mostafa, M.M. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 247-264
其它主题
Aceite de algodon; Produit a base de pomme de terre; Propiedades organolepticas; Propriete organoleptique; Oxidacion
语言
英语
注释
Summaries (Ar, En)
9 tables; 27 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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