Effect of different types of enzymes on Ras Cheese made from thiocyanate-lacto peroxidase-hydrogen peroxide system treated milk
1990
Ammar, E.M.A. (Mansoura Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 75-79
其它主题
Propriete organoleptique; Propiedades organolepticas; Murissage
语言
英语
注释
Summaries (Ar, En)
2 tables; 7 ref.
类型
Numerical Data; Summary
1996-08-15
AGRIS AP
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