Determination of milk protein hydrolysis in cheese by trichloroacetic acid and phosphotungstic acid soluble nitrogen
1994
Kim, M.S. (Korea Institute of Energy Research, Taejon (Korea Republic). Biomass Research Team) | Olson, N.F. (Wisconsin-Madison University, Wisconsin (USA). Department of Food Science)
AGROVOC关键词
书目信息
页码
pp. 244-248
其它主题
Proteine du lait; Proteinas de la leche; Acidos; Hidrolisis
语言
英语
注释
Summaries (En)
6 illus.; 23 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
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