Effects of essential oil in astringent persimmon leaves on Kimchi fermentation
1994
Park, S.K. | Kang, S.G. | Chung, H.J. (Chonnam National University, Kwangju (Korea Republic). College of Agriculture)
AGROVOC关键词
书目信息
Korean Journal of Applied Microbiology and Biotechnology (Korea Republic)
卷
22
期
2
ISSN
0257-2389
页码
pp. 217-221
其它主题
Acidite; Conteo de celulas; Produit fermente; Fermentacion; Bacterie lactique; Numeration cellulaire; Propriete antimicrobienne; Bacterias acidolacticas
语言
注释
Summaries (En, Ko)
5 ill.; 3 tables; 16 ref.
类型
Summary
1996-08-15
AGRIS AP
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