Effects of erythrosine on the cholesterol oxidative stability in an aqueous model system
1996
Chung, M.G. | Shin, H.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology) | Kim, J.S. (Korea Institute of Food Hygiene, Seoul (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 197-202
其它主题
Oxigeno; Oxygene; Oxidacion; Lumiere
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 3 tables; 30 ref.
类型
Bibliography; Summary
1996-08-15
AGRIS AP
在Google Scholar上查找
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