Current and recent knowledge of top fermentation and conditioning by refermentation
1996
Derdelinckx, G. | Neven, H. (Katholieke Univ. Leuven, Heverlee (Belgium). Center for Malting and Breewing Science)
AGROVOC关键词
书目信息
页码
pp. 41-58
其它主题
Indice de crecimiento; Biere; Compuestos aromaticos; Compose aromatique; Fermentacion; Clasificacion
语言
英语
注释
11 ill.; 13 tables
1997-08-15
AGRIS AP