Characterisation of water-extractable non-starch polysaccharides and non-starch polysaccharide hydrolysing enzymes in European wheat flours
1996
Cleemput, G.
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书目信息
页码
164 p.
其它主题
Panificacion; Farine de ble; Polisacaridos; Hidrolisis enzimatica; Aptitude boulangere; Disolucion; Caracteristicas de la coccion
语言
英语
注释
Summary (En)
29 ill.; 33 tables; bibliography p. 145-161
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Katholieke Univ. Leuven (Belgium). Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen
1997-08-15
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