Effect of heat and moisture content of maize on protein digestibility by trypsin and chymotrypsin enzymes
1995
Mansour, S.M. | Kassem, A.M. | Aboelazm, Y.Z. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 455-464
其它主题
Maiz; Composicion quimica
语言
英语
注释
Summaries (Ar, En)
4 graph. 1 table; 5 ref.
类型
Summary
1997-08-15
AGRIS AP
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