Antioxidative activity induced by light in soy beans during germination
1992
Moriguchi, T. (Kagawa-ken. Fermentation and Food Experimental Station, Uchinomi (Japan))
AGROVOC关键词
书目信息
Report of the Food Research Institute and the Fermentation and Food Experimental Station Kagawa Prefectural Government (Japan)
期
84
ISSN
0918-5984
页码
pp. 54-56
其它主题
Germinacion; Lumiere
语言
日本人
注释
Summary (Ja)
4 fig.; 6 ref
类型
Summary
1997-08-15
AGRIS AP
