Effects of mustard seed (Brassica juncea) during preservation of soup for Naengmyon
1997
Seo, K.I. (Tongkuk Junior College, Chilkok (Korea Republic). Department of Traditional Fermented Food) | Kang, K.S. (Pusan Junior College, Pusan (Korea Republic). Department of Food Processing) | Shim, K.H. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 51-56
其它主题
Conteo de celulas; Compuesto volatil; Numeration cellulaire; Pate alimentaire; Compose volatil; Preservacion
语言
韩国人
注释
Summaries (En, Ko)
5 illus.; 1 table; 19 ref.
类型
Summary
1997-08-15
AGRIS AP
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