Effect of the modified starch on the physical properties of tomato ketchup
1997
Lee, Y.I. | Lee, S.J. | Noh, W.S. (Dongguk University, Seoul (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
Agricultural Chemistry and Biotechnology (Korea Republic)
卷
40
期
1
ISSN
0368-2897
页码
pp. 48-52
其它主题
Analisis organoleptico; Almidon; Propriete rheologique; Propiedades fisico-quimicas; Propriete physicochimique; Propiedades reologicas; Amidon modifie
语言
注释
Summaries (En, Ko)
5 illus.; 3 tables; 15 ref.
类型
Summary
1997-08-15
AGRIS AP
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