[Elaboration of fresh cheese type low fat content]
1995
Paz Gamboa, Ernestina | Montero Lagunes, Maribel | Angulo Guerrero, J. Ofelia | Garcia Galindo, Hugo Sergio
AGROVOC关键词
书目信息
出版者
INIFAP. CIR-GC
其它主题
Fabricacion del queso; Fabrication fromagere; Cheesemaking
语言
西班牙语; 卡斯蒂利亚语
注释
3 Figs.; 1 Cuadro; 11 ref.
类型
Conference; Non-Conventional
来源
[8, Scientific and Technological Meeting of Forestry, Agriculture and Husbandry, Veracruz, Ver., 1995 (Proccedings)].- Veracruz, Ver. (Mexico): INIFAP. CIR-GC, 1995. p. 289-295
粮农组织大会
8. Reunion Cientifico-Tecnologica Forestal y Agropecuaria, Veracruz, Ver. (Mexico), 1995
1997-08-15
AGRIS AP