Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purees
1996
Cerrutti, P. (Buenos Aires Univ. (Argentina). Facultad de Ingenieria, Dept. de Ingenieria Quimica) | Alzamora, S.M.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
29
期
2-3
ISSN
0168-1605
页码
pp. 379-386
其它主题
Pulpas de frutas; Inhibicion
语言
英语
注释
Summary (En)
21 ref.
类型
Summary
1997-08-15
AGRIS AP
