Determination of carbohydrates of honey by high performance liquid chromatography
1997
Ivanov, Ts. (Opitna Stantsiya po Pchelarstvo, Kostinbrod (Bulgaria))
We investigated sugar spectrum of 11 honey samples with different botanical origin by the use of HPLC.It was established quantity of predominant sugars varies in accordans with the honey kind from 31.01 to 41.44 for fructose and from 23.26 to 30.28 for glucose.
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书目信息
页码
pp. 108-110
语言
保加利亚语
注释
Summaries (En, Ru)
1 table; 14 ref.
翻译的标题
Opredelyane na v"glekhidratite v pchelniya med chrez visokoefektivna techna khromatografiya
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1998-08-15
AGRIS AP