Lipid content, fatty acid composition and quality characteristics of deep-fat fried foods
1996
khalil, M.F. | Ismail, A.I. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 457-467
其它主题
Qualite; Propriete physicochimique; Acidos grasos; Contenido de lipidos; Propiedades fisicoquimicas
语言
英语
注释
Summaries (Ar, En)
4 tables; 19 ref.
类型
Summary
1998-08-15
AGRIS AP
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