Common nuts substitute prepared of soybeans .3.-utilization of soy nut in high protein oriental sweets
1994
El-Sanafiry, N.Y. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.)
AGROVOC关键词
书目信息
页码
pp. 793-806
其它主题
Composicion quimica; Produit a base de soja; Productos de confiteria; Succedane d'aliment pour homme; Fruits a coque; Proteinas
语言
英语
注释
Summaries (Ar, En)
6 tables; 16 ref.
类型
Summary
1998-08-15
AGRIS AP
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