Study on the changes of pork quality due to fat content and fatty acid composition of feed

Lee, S.B. . Technical Research Institute; Kim, Y.J.; Yoon, C.S.; Kang, T.S.; Lee, M.H. . Department of Animal Science and Technology

Study on the changes of pork quality due to fat content and fatty acid composition of feed

1997

Lee, S.B. (Sam Lip Oil and Fats Co., LTD, Seoul (Korea Republic). Technical Research Institute) | Kim, Y.J. | Yoon, C.S. | Kang, T.S. (Korea Food Research Institute, Songnam (Korea Republic)) | Lee, M.H. (Seoul National University, Suwon (Korea Republic). Department of Animal Science and Technology)