[Technology of starter enriched milk substitute]
1997
Zemaitiene, A. | Stankevicius, H. (Lithuanian Food Institute, Kaunas (Lithuania))
A dry milk substitute was enriched with whey proteins by introducing albumine milk. Ways for obtaining stable protein-fat emulsion were determined. Physical and chemical characteristics of the dry and reconstituted substitute were examined. The results of the test feeding of calves are presented.
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书目信息
Veterinary Medicine and Zootechnics (Lithuania) | Scientific Works
卷
4
期
26
ISSN
1392-2130
页码
pp. 103-105
其它主题
Albuminas
语言
立陶宛语
注释
Summary (En)
3 tables
翻译的标题
Startinio pieno pakaitalo technologija
类型
Summary
1998-08-15
2025-06-19
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