[Technology of starter enriched milk substitute]
1997
Zemaitiene, A. | Stankevicius, H. (Lithuanian Food Institute, Kaunas (Lithuania))
A dry milk substitute was enriched with whey proteins by introducing albumine milk. Ways for obtaining stable protein-fat emulsion were determined. Physical and chemical characteristics of the dry and reconstituted substitute were examined. The results of the test feeding of calves are presented.
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