Improvement in storage stability of Danmooji (salted radish) by high hydrostatic pressure and heat treatment
1998
Kim, B.K. (Dankook University, Cheonan (Korea Republic). Department of Food Engineering) | Hong, K.P. | Park, J.Y. (Yonsei University, Seoul (Korea Republic). Department of Biotechnology and Bioproduct Research Center)
AGROVOC关键词
书目信息
页码
pp. 132-138
其它主题
Aliment fermente; Tratamiento termico; Rabano; Hygiene des aliments
语言
韩国人
注释
Summaries (En, Ko)
3 illus.; 4 tables; 20 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
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