Screening and identification of the fibrinolytic bacterial strain from jeot-gal, salt-fermented fish
1998
Jang, Y.R. | Kim, W.K. | Kwon, I.B. (Lotte Grop Institute of R and D, Seoul (Korea Republic)) | Lee, H.Y. (Kangwon National University, Chunchon (Korea Republic). Division of Food Science and Biotechnology)
AGROVOC关键词
书目信息
页码
pp. 655-659
其它主题
Aliment sante pour homme; Aliment fermente; Aliment a base de soja pour homme; Identificacion
语言
韩国人
注释
Summaries (En, Ko)
1 illu.; 1 table; 22 ref.
类型
Summary; Bibliography
1998-08-15
AGRIS AP
在Google Scholar上查找
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