Effect of high CO(2) and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits
1997
Streif, J. (Hohenheim Univ. (Germany). Inst. fuer Obst-, Gemuese- und Weinbau, Ravensburg (Germany)) | Agar, I.T. | Bangerth, F.
AGROVOC关键词
书目信息
Postharvest Biology and Technology (Netherlands)
卷
11
期
1
ISSN
0925-5214
页码
pp. 47-55
其它主题
Dioxido de carbono; Aptitude a la conservation; Aptitud para la conservacion; Almacenamiento atmosfera controlada; Stockage en atmosphere controlee
语言
英语
注释
Summary (En)
21 ref.
类型
Summary
1998-08-15
AGRIS AP
