Behavior of Salmonella typhimurium DT104 during the manufacture and storage of pepperoni
1998
Luchansky, J.B. (Wisconsin Univ., Madison, Wisconsin (USA). Dept. of Food Microbiology and Toxicology) | Ihnot, A.M. | Roering, A.M. | Wierzba, R.K. | Faith, N.G.
AGROVOC关键词
书目信息
International Journal of Food Microbiology (Netherlands)
卷
40
期
1-2
ISSN
0168-1605
页码
pp. 117-121
其它主题
Emballage sous vide; Fermentacion; Embalaje en vacio; Almacenamiento en frio
语言
英语
注释
Summary (En)
18 ref.
类型
Summary
1998-08-15
AGRIS AP
