Advantages of speciality starches in the development of yoghurt-type formulations
1998
Doreau, A. (National Starch and Chemical SA, Lyon-Villefranche (France))
AGROVOC关键词
书目信息
出版者
IDF
页码
p. 154-164
其它主题
Developpement de produit; Propriete colloidale; Almidon; Aliment allege en graisse; Cambio tecnologico
语言
英语
注释
Summary (En)
9 ill., 3 tables
类型
Summary; Conference; Non-Conventional
来源
Texture of fermented milk products and dairy desserts. Proceedings of the IDF Symposium, held in Vicenza (Italy), 5-6 May 1997, International Dairy Federation, Brussels (Belgium).- Bruxelles (Belgium): IDF, 1998.- ISBN 92 9098 028 2. 253 p.
粮农组织大会
Texture of fermented milk products and dairy desserts - IDF Symposium, Vicenza (Italy), 5-6 May 1997
1999-08-15
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