The sensory properties of ice cream and frozen desserts
1998
Guinard, J.X. (University of California, Davis (USA). Dept. of Food Science and Technology)
AGROVOC关键词
书目信息
出版者
International Dairy Federation
页码
p. 90-103
其它主题
Evaluacion; Propriete organoleptique; Creme glacee; Propiedades organolepticas
语言
英语
注释
5 ill., 2 tables, 24 ref.
类型
Conference; Non-Conventional
来源
Ice cream. Proceedings of the International Symposium held in Athens, Greece, 18-19 September 1997, Buchheim, W. (ed.).- Brussels (Belgium): International Dairy Federation, 1998.- ISBN 92 9098 029 3. 203 p.
粮农组织大会
Ice cream. IDF Symposium, Athens (Greece), 18-19 Sep 1997
1999-08-15
AGRIS AP
