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Comparison of microbiological and physicochemical characteristics of the imported frozen pork bellies with domestic one

1998

Kim, I.S. | Lee, M.H. (Seoul National University, Seoul (Korea Republic). Department of Animal Science and Technology)


书目信息
Korean Journal of Animal Science
40 4 ISSN 0367-5807
页码
pp. 413-420
其它主题
Viande congelee; Animales domesticos; Embalaje en vacio; Emballage sous vide; Propiedades fisicoquimicas; Propriete physicochimique
语言
注释
Summaries (En, Ko)
1 illu.; 3 tables; 13 ref.
类型
Summary

1999-08-15
AGRIS AP
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