Comparison of microbiological and physicochemical characteristics of the imported frozen pork bellies with domestic one
1998
Kim, I.S. | Lee, M.H. (Seoul National University, Seoul (Korea Republic). Department of Animal Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 413-420
其它主题
Emballage sous vide; Animales domesticos; Viande congelee; Propriete physicochimique; Propiedades fisicoquimicas; Embalaje en vacio
语言
韩国人
注释
Summaries (En, Ko)
1 illu.; 3 tables; 13 ref.
类型
Summary
1999-08-15
AGRIS AP
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