The thermodynamics of water activity in foods
1996
Certel, M. (Akdeniz Univ. Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology) | Ertugay, M.F. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering)
In this review, water activity which plays very important role during food processing and storaging has been described in terms of thermodynamics. Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered
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书目信息
Gida (Turkey)
卷
21
期
3
ISSN
1300-3070
页码
pp. 193-199
其它主题
Activite de l'eau; Tecnologia de los alimentos
语言
土耳其
注释
Summaries (En, Tr)
1 table; 21 ref.
翻译的标题
Gidalarda su aktivitesinin termodinamigi
类型
Summary
1999-08-15
AGRIS AP
