The thermodynamics of water activity in foods
1996
Certel, M. (Akdeniz Univ. Faculty of Agriculture, Antalya (Turkey). Div. of Food Science and Technology) | Ertugay, M.F. (Ataturk Univ. Faculty of Agriculture, Erzurum (Turkey). Div. of Food Engineering)
In this review, water activity which plays very important role during food processing and storaging has been described in terms of thermodynamics. Food-water interactions, properties of solutions in food systems, and the relationships between water activity and some thermodynamics parameters have also been considered
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Библиографическая информация
Gida (Turkey)
Том
21
Выпуск
3
ISSN
1300-3070
Нумерация страниц
pp. 193-199
Другие темы
Activite de l'eau; Tecnologia de los alimentos
Язык
турецкий
Примечание
Summaries (En, Tr)
1 table; 21 ref.
Переведенный заголовок
Gidalarda su aktivitesinin termodinamigi
Тип
Summary
1999-08-15
AGRIS AP
Поставщик данных
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