Case story: protein hydrolysates, their potential as functional ingredients for the food industry
1999
Westerbeek, H.
AGROVOC关键词
书目信息
出版者
IDF
页码
p. 385-395
其它主题
Proteine du lait; Proteinas de la leche; Hydrolysat de proteines; Industrie laitiere; Fermentacion
语言
英语
注释
Summary (En)
5 ill., 2 tables; 7 ref.
ISBN
87-89795-82-2
类型
Summary; Conference
来源
Dairy science and technology: Proceedings of 25th international dairy congress, 2, Werner, H. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-82-2. 440 p.
粮农组织大会
25. International Dairy Congress, 2: Dairy Science and Technology, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
AGRIS AP