Effect of caesalpina sappan L. and lithospermum erythrorhizon extract mixture and crab shell on the fermentation of kimchi
1999
Lee, S.H. | Park, K.N. | Lim, Y.S. (Taegu Hyosung Catholic University, Taegu (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 404-409
其它主题
Mammifere; Mamiferos; Murissage; Aliment fermente; Shell
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 5 tables; 20 ref.
类型
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
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