Effects of cooking methods on composition of polyunsaturated and other fatty acids in saury (cololabis seira)
1999
Kim, J.H. | Kim, C.K. | Kwon, Y.J. (Chonbuk National University, Chonju (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 919-923
其它主题
Coccion; Acidos; Acidos grasos
语言
韩国人
注释
Summaries (En, Ko)
2 illus.; 2 tables; 24 ref.
类型
Drawing; Summary; Bibliography
2000-08-15
AGRIS AP
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