Study on the production and acceptability of Tao Suan from various varieties of pigeon pea compared with mungbean

1991

Somchai Prabhavat (Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development)


书目信息
页码
p. 261-262
其它主题
Frijol mungo; Haricot dore; Variete; Teneur en proteines; Coccion; Produccion alimentaria; Qualite proteique; Analisis organoleptico
语言
泰国, 英语
注释
Summaries only
翻译的标题
Suksa kan tham lae kan yomrap Tao Suan chak thuamahae phan tang tang priapthiap kap thuakhieo
类型
Summary; Non-Conventional
来源
Research Report 1988-1991, Kasetsart Univ., Bangkok (Thailand). Inst. of Food Research and Product Development.- Bangkok (Thailand), 1991. 360 p.

2000-08-15
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