Stimulatory effect of whey syrup on growth of lactic acid bacteria and lactic acid fermentation

1997

Zhang, S. (Miyazaki Univ. (Japan). Faculty of Agriculture) | Pan, D. | Ohashi, T.


书目信息
Milk Science (Japan)
46 3 ISSN 1343-0289
页码
pp. 183-188
其它主题
Bacterie lactique; Lactoserum; Vache laitiere; Acido lactico; Bacterias acidolacticas; Fermentacion
语言
英语
注释
Summaries (En, Ja)
3 fig.; 19 ref
类型
Summary

2001-08-15
AGRIS AP